Best Selling Extra Virgin Olive Edible Oil For Export

Best Quality Extra Virgin Olive Oil:

Soft Pet 1l FROM 2,85 eur/bottle

We are an Association of 33 small producers of olive oil Toledo and Jaen, Andalusia,. OEM cost free
We are one of the main providers of olive oil in Spain. Please check attachments for pricelist exworks in all kind of packages and all kind of oil that we provide (from Extra Virgin Premium with acidity <=0,2, Virgin with acidity <=0,7 to pomace olive oil)

All our products are from ISO 9001, ISO 14000, BRC, IFS and EMAS certified producers.We can provide any quantity that you may need with the best value for money ratio of the market in all our products and perfect service. We export for USA, all Europe, Russia, Japan, China, etc. We can produce under your own label without any additional cost for you.

Please, feel free to contact us for further information and questions.

•Do not mix oil and use again with olive oil or vegetable oils. They have different smoke points, the olive sustains than others and when they mix, one burns the other and produce irritating and potentially toxic substances.

• Avoid overheating: it is preferable not to exceed during frying temperature of 170 º. If using an electric fryer, regulate the thermostat so that the oil does not smoke or darken. If the temperature is very high, they generate irritating and potentially toxic substances. Always dispose of overheated oil and of course, oil which has burnt.

• Foods for frying should be dry; water promotes the breakdown and decomposition of the oil.

• We need to filter the oil after each frying to eliminate remnants of burnt food that are left floating and which favours oxidation and decomposition of oil.

• Do not use the same oil over two or three times, to fry, especially if it is smoked or darkened.

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. It is associated with the "Mediterranean diet" for its possible health benefits. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes.

The composition of olive oil varies with the cultivar, altitude, time of harvest and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).

 olive oil has been used by mankind for many centuries. It is a staple ingredient for many culinary preparations and also serves a variety of medicinal purposes. Medical studie suggest that it is loaded with health benefits. 

We sell in your country a lot of oil, OEM FREE.